This dish is packed with nutrients and flavor. Besides the roasted tomatoes this meal took me about 5 minutes to assemble. Eating WFPB does not have to be hard or complicated, just delicious.
- 1 medium zucchini, spiralized
- Spinach Pesto
- Roasted Tomatoes
- nutritional yeast, garnish
Warm the zucchini ribbons in a skillet over medium-high heat. Be careful to not overcook the zucchini or they will become soggy. It only takes a couple of minutes to warm up the zucchini ribbons.
Add 1-2 tbsp of pesto to the zucchini ribbons and stir to coat. Remove zucchini from skillet and plate. Top the zucchini with roasted tomatoes and some nutritional yeast.
Note: Roast the tomatoes in a 400 degree oven, until they are at your desired consistency. I actually like to put them in the oven while it is preheating. I check them when the oven has come to temperature. Most of the time they are done by then. I used Compari tomatoes for this dish.
Serve. Eat. Enjoy.
Note: This recipe makes one serving.
