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White Bean Spread/Dip

I wanted to make a type of sandwich spread or dip for JB. It is very simple and delicious. It also freezes well. This White Bean Spread/Dip is made entirely in the food processor, which is another plus.

  • 2 cans ¬†cannellini beans, drained, rinsed
  • 1 lemon, juiced
  • 2 tbsp tahini
  • 1/2 tsp onion powder
  • 1/2 tsp dry mustard
  • 1 tsp JB’s All-Purpose Blend¬†or All-Purpose Seasoning
  • 1/2 tsp Himalayan salt
  • flat leaf parsley, garnish

Combine all the ingredients, with the exception of the parsley into a food processor. Process until smooth and creamy. Add parsley and pulse 2-3 times to incorporate the parsley.

Note: White Bean Spread/Dip can be used as a sandwich spread or dip for veggies. You could also thin it out with some plant milk and turn it into a sauce. It is very versatile and adaptable to different flavor profiles.

Serve. Eat. Enjoy.

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