I wanted to make a type of sandwich spread or dip for JB. It is very simple and delicious. It also freezes well. This White Bean Spread/Dip is made entirely in the food processor, which is another plus.
- 2 cans cannellini beans, drained, rinsed
- 1 lemon, juiced
- 2 tbsp tahini
- 1/2 tsp onion powder
- 1/2 tsp dry mustard
- 1 tsp JB’s All-Purpose Blend or All-Purpose Seasoning
- 1/2 tsp Himalayan salt
- flat leaf parsley, garnish
Combine all the ingredients, with the exception of the parsley into a food processor. Process until smooth and creamy. Add parsley and pulse 2-3 times to incorporate the parsley.
Note: White Bean Spread/Dip can be used as a sandwich spread or dip for veggies. You could also thin it out with some plant milk and turn it into a sauce. It is very versatile and adaptable to different flavor profiles.
Serve. Eat. Enjoy.