That is what happens when you have done some batch cooking ahead of time.
- Lentil Meatballs
- Marinara (or your favorite sauce)
- GF Spaghetti (I like Jovial)
- nutritional yeast, garnish
Simmer the Lentil Meatballs in the Marinara Sauce until they have heated through. I have found the Marinara Sauce tends to thicken substantially because of the Lentil Meatballs, so if you do not like your sauce as thick as we do just thin it out with some vegetable broth or water.
Cooke GF Spaghetti according to the package directions. Rinse. Drain. Return the spaghetti to the pot that you cooked it in. This helps dry up some of the residual water that might be left from the rinsing- draining process.
Layer a bed of spaghetti and the Marinara Sauce and Lentil Meatballs.
Serve. Eat. Enjoy.