I had some of the Southwestern Bean and Rice Casserole leftover. I really did not want to eat it the same way. So I changed it up and made it into a cheesy gooey quesadilla with little effort.
Top the quesadilla triangles with some guacamole, almond/coconut yogurt, or salsa. I do not know, I might try all three toppings. They all sound good to me. I am thinking some fresh grapes to go along with these little bites – Yum.
- GF Wraps
- Southwestern Bean and Rice Casserole, warmed up
- Almond/Coconut Yogurt, garnish
- Guacamole, garnish
- Salsa, garnish
Note: These are so easy to prepare. You could make these ahead and let the kiddos take them for lunch. Just wrap in foil, and use a little container for the condiments. This would be a nice change from the usual.
Make a sandwich with the wraps. Wrap – Southwestern Bean and Rice Casserole – Wrap
Grease large skillet over medium heat. Place Quesadilla into pan and cook until golden on the bottom.
Turn over quesadilla and cook other side until golden.
Transfer quesadilla to a cutting board. Let set for a couple of minutes to cool. This makes it easier to cut. Cut into triangles with knife or pizza cutter.
Serve with your favorite condiments. Eat. Enjoy.
Note: These would be great for Any Game Day.
