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Simple Smokey Southwestern Home Fries

Once again, I made a large sheet pan of baked potatoes to be used throughout the week in different ways for meals. Because I did that batch cooking ahead of time it made the rest of the cooking in minutes.

I had served these with Baked Spanish Rice Tostadas. It made for a wonderful lunch.

Add baked potatoes and the Smokey Southwestern Seasoning to a large skillet. Cook potatoes until they are heated through. Garnish with Cashew Sour Cream.

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