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Shortcut Cornbread

I had made a spicy Mexican dish that needed something to cut the heat. Corn bread sounded perfect. I have not made corn bread since I have been watching gluten and eating Vegan/WFPB. I found a gluten-free mix that needed just a few ingredients. It turned out just how I remembered, even without eggs and dairy.

  • 2 GF Martha White Cornbread Packets
  • 1 can creamed style corn
  • 1 c plant-based milk
  • 2 tbsp apple cider vinegar

Preheat oven to 400 degrees. Line a 9×13 baking dish with parchment paper.

In a large bowl mix together all the ingredients.  Pour cornbread batter into prepared baking dish.

Bake for 30–35 minutes.

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Serve. Eat. Enjoy.

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