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Kale, Radish & Avocado Salad

I made this salad for a class that I am taking. It is a simple, yet delicious, and only takes minutes to put together.

  • 1 small bunch of kale, any variety, bite size
  • 1 avocado, pitted and flash removed from skin
  • 1/2 lime, juiced
  • 1/2 c cherry tomatoes, halved
  • 1 radishes, sliced paper thin

In a large bowl combine kale, avocado and lime juice. Massage kale with the avocado and lime juice, until it is mixed thoroughly. Massaging the avocado mixture into kale leaves help soften the leaves.

Plate kale mixture and top with cherry tomatoes, radishes, and Seed & Spice Blend.

Seed & Spice Blend:

  • 1 tbsp sesame seeds
  • 2 tbsp pumpkin kernels
  • 1 tsp Smokey Southwestern Seasoning
  • 1 tsp nutritional yeast

Add sesame seeds and pumpkin kernels to a small fry pan over medium heat. Toss gently until seeds become aromatic and are slightly golden. Remove from heat.

While the pan is still warm add the Smokey Southwestern Seasoning and nutritional yeast. Toss all the ingredients until well combined. Sprinkle over salad.

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Serve. Eat. Enjoy.

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