The flavors of this bowl meld together perfectly. It has the heartiness of roasted root vegetable. The vibrant color of the roasted broccoli and the refreshing taste of the Creamy Citrus Dressing/Sauce. And don’t forget the sweet crunch of the Pan Toasted Pecans.
- 20 oz. frozen root vegetables
- 12 oz. frozen broccoli florets
- Vegetable Stock
- All-Purpose Seasoning
- Creamy Citrus Dressing/Sauce
- Pan Toasted Pecans
Preheat oven to 400 degrees.
In a large bowl combine the root vegetables, broccoli, vegetable broth and the All-Purpose Seasoning. Use enough broth and All-Purpose Seasoning to coat the vegetables.
Transfer the vegetable onto a sheet pan. Roast the vegetables for 15 minutes. After 15 minutes stir the vegetables and continue to roast for an additional 10-15 minutes.
Layer vegetables into a bowl. Drizzle with the Creamy Citrus Dressing/Sauce on top of the vegetables. Top with Pan Toasted Pecans.