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Blackberry Chocolate Hazelnut Bites

I had intended to make my Raspberry Chocolate Hazelnut Bites, but found that I was out of raspberries. However, I did have some blackberries so I decided to give it a whirl. I do like to experiment with different fruits and flavors when I make snack bites. This one was a happy success.

Food Processor:

Combine all the food processor ingredients into the food processor. Process until smooth and creamy. Transfer the mixture to a large bowl.

Note: You can make your own oat flour by grinding oats in a food processor or spice grinder.

Stir-ins:

  • 1 1/2 c GF rolled oats
  • 1/2 c chocolate chips, chopped

Stir in the oats and chocolate chips into the blackberry mixture. The dough should be stiff. Roll the dough  into walnut size balls. Freeze the bites for about 30 minutes to firm up.

They can be store in the freezer or the refrigerator in a sealable container.

This recipe makes about 24 bites.

Share. Eat. Enjoy.

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Blackberry Coconut Chocolate Chip Snack Bites

I am always trying to come up with new snack bites for my clients. The snack bites are requested every week. Sometimes it can be a challenge to come up with new flavors. I had made some of my Raspberry Chocolate Hazelnut Snack Bites and it got me thinking of making some other type of fruit snack bites. That is how I came up with the Blackberry Coconut Chocolate Chip Snack Bites.

  • 1 c blackberries
  • 1/2 c coconut flour
  • 1/2 c GF oat flour
  • 1/2 c Date Paste
  • 1/2 chocolate chips
  • 1 c GF rolled oats

Combine blackberries, coconut flour, oat flour and Date Paste. Process until creamy.

Add chocolate chips and pulse until chocolate chips are chopped. Transfer mixture to a large bowl.

Add rolled oats to the blackberry mixture and stir until oats and blackberry mixture are well incorporated.

Roll into walnut size little balls. Freeze for about 15 minutes to firm up the snack bites.

These little bites keep well in the freezer or in the refrigerator in a sealable container.

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Share. Eat. Enjoy.

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Posted on 3 Comments

Raspberry Chocolate Hazelnut Bites

Ever since I made my Healthier Chocolate Hazelnut Spread I have been trying to think of ways to use this decadent spread. For Valentine’s Day I made raspberries stuffed with the Healthier Chocolate Hazelnut Spread. They were a delicious little nibble. I liked that flavor combination so much I have thinking of a way to incorporate them into a snack bite for my client. I did it with these Raspberry Chocolate Hazelnut Bites.

They are truly decadent and delicious. They freeze well, so whenever you want a little treat you can pull one out of the freezer and indulge.

Food Processor:

Combine all the food processor ingredients into the food processor. Process until smooth and creamy. Transfer the mixture to a large bowl.

Note: You can make your own oat flour by grinding oats in a food processor or spice grinder.

Stir-ins:

  • 1 1/2 c GF rolled oats
  • 1/2 c chocolate chips, chopped

Stir in the oats and chocolate chips into the raspberry mixture. The dough should be stiff. Roll the dough  into walnut size balls. Freeze the bites for about 30 minutes to firm up.

They can be store in the freezer or the refrigerator in a sealable container.

This recipe makes about 24 bites.

Share. Eat. Enjoy.

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