This is a simple quinoa dish that takes regular quinoa and up the ante. It is flavor packed with dried and fresh herbs. You can use this as a base to tasty lunch bowl or add some mixed greens and have a protein packed salad. It is all good any way you like it.
- 1 c multi-colored quinoa
- 1 tsp JB’s All-Purpose Blend or All-Purpose Seasoning
- 1/2 c peas, frozen, thawed
- 1 1/2 c Roasted Chickpeas
- 2 tbsp flat leaf parsley, chopped
- 1/4 c pine nuts, toasted
- salt and pepper to taste
Cook quinoa with Jb’s All-Purpose Blend or All-Purpose Seasoning according to the package instructions.
Combine all the ingredients together and stir until well combined.
Note: I like the multi-colored quinoa for this dish because of the variety of flavors, but you can use whatever type of quinoa you have on hand.
Serve. Eat. Enjoy.
