This is a simple pasta dish that is quick, yet so delicious. If you already have the Cauliflower Mornay Sauce made and waiting in the refrigerator it will be even faster.
- Cauliflower Mornay Sauce
- 12 oz. GF Penne (I like Jovial)
- 1 c peas, frozen
- basil, fresh, garnish
Prepare penne according to package directions. During the last minute of cooking the pasta add the peas to the water. Drain pasta and peas. Return to pot they were cooking in.
Add the Cauliflower Mornay Sauce to coat the penne.
Note: If you find the Cauliflower Mornay Sauce is too think, just add some more plant milk to the sauce to make your desired consistency.
Garnish with basil.