Baked oatmeal is my favorite way to make oatmeal now. There is no standing at the stove stirring and stirring. It is more like mix all the ingredients into a big bowl; pour into a baking dish and let it bake. That means you can be doing something else while the oatmeal is baking.
This recipe is peanut butter flavor forward, which make it not so sweet. It reminds me of a PB&J sandwich.
- 1 1/2 c GF rolled oats
- 1/2 c pecans, chopped
- 1/2 c peanut butter
- 1/2 c Date Paste
- 1/4 c peanut butter flour
- 1 1/2 tsp Baking Spice Blend
- 1/2 tsp Himalayan salt
- 1 tbsp pure vanilla extract
- 1 1/2 c plant milk, vanilla, unsweetened
Note: Make sure you purchase a peanut flour that is just peanuts and no added sugar or other ingredients.
Preheat oven to 350 degrees.
Combine all the ingrédients into a large bowl. Stir until well incorporated.
- 1 c berries (I used a combination of blackberries and raspberries)
Fold the berries into the oat mixture.
Pour into an 8×8 baking dish.
Bake for 40 minutes. This baked oatmeal is more like a snack cake, so break out the forks.
Serve. Eat. Enjoy.