This Lemon Herb Dressing is versatile enough to use for a marinade for vegetables, jackfruit or to dress a salad. It is one to keep on hand at all times in your refrigerator.
- 2 tbsp olive oil (optional)
- 1/4 c fresh lemon juice
- 2 tbsp water (double water if not using olive oil)
- 2 tbsp white wine vinegar
- 2 tbsp parsley, fresh, chopped
- 2 tsp basil, dried
- 1 tsp garlic, minced
- 1 tsp oregano, dried
- pinch salt
- pinch black pepper
Combine all of the ingredients into a mason jar. Seal jar and shake well to incorporate all of the ingredients. Store in the refrigerator.
Note: To use up the rest of the fresh parley you can always make a Gremalotta. It is great to add on top of salads, soups or in dressings and marinades.