Posted on Leave a comment

Millet Chickpea Salad

I had some cooked millet that I wanted to use in another way. Instead as a base for a grain bowl I made a salad. This salad is good as is, or you can bulk it up with some salad greens. Also, it is good cold or warm. Either way you choose to eat it – Delicious.

Combine all the ingredients into a large bowl and thoroughly stir them until they are well incorporated.

DSC_0047

Serve. Eat. Enjoy.

DSC_0048

Posted on Leave a comment

JB’s Macadamia Béchamel – Raw White Sauce

I am really excited about this sauce. I have been wanting to make a béchamel sauce for JB. However, my normal Cashew Béchamel – Basic White Sauce was not going to work for them. I came up with this sauce with ingredients I knew that JB could have. This particular sauce is actually easier because there is no cooking in the initial process. You may want to heat it up to go with a dish, but otherwise there is no cooking.

Rinse the soaked macadamia nuts. Add nuts, water, oat flour, JB’s All-Purpose Seasoning and lemon juice to a high speed blender. Blend until smooth and creamy. Start with 1 cup of water and add more until it reaches your desired consistency. Store in the refrigerator in a sealable container.

DSC_0046

This recipe makes about 3-4 cups.

DSC_0044 2

Serve. Eat. Enjoy.