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Herb & Pea Puree

This puree is a wonderful light sauce. It reminds me of spring. It also only has 5 ingredients. Those 5 ingredients are the perfect combination. It would be great for a cold pasta salad for lunch during the week.

Combine all the ingredients into a higher-speed blender and blend away. Blend until it is smooth and creamy.

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Serve. Eat. Enjoy.

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Chickpea Pizza Crust

I have been meaning to make this crust for a few weeks. I have finally gotten around to getting it made. This is a super-easy crust. You can change up the flavors with whatever seasonings you want to use. I made two crusts for JB. One with no seasoning and the second one using JB’s All-Purpose Blend II.

Make a couple of crusts and freeze some for another time. That way half the work is done when you are in the mood for pizza.

  • 1 c chickpea flour
  • 1 c plant milk, unflavored, unsweetened
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 1/4 tsp baking powder
  • 1/4 tsp Himalayan salt
  • 1 tsp favorite seasoning (optional)

Note: My favorite seasoning is my All-Purpose Seasoning.

Add all the ingredients into a high speed blender. Blend for about 50-60 seconds.

Heat a 10-inch nonstick skillet over medium heat.

Pour batter into warm skillet. Cook for 5-10 minutes. The top of the crust will look somewhat dry and have lots of bubbles. Flip over and cook for another 5-10 minutes. Transfer to a cooling rack to completely cool.

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Top the pizza crust with your favorite toppings. Bake in oven for 15-20 minutes.

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Serve. Eat. Enjoy.

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JB’s All-Purpose Blend II

I decided JB needed  a little variety in their seasoning so I came up with this blend. this blend has a few additions to the original JB’s All-Purpose Blend. Just like the original it is easy to assemble. By double or tripling the ingredients you can have a larger quantity ready for whenever it is needed.

  • 1 tsp Himalayan Salt
  • 2 tbsp thyme
  • 2 tbsp oregano
  • 1 tsp mustard, ground
  • 1 tsp black pepper, ground
  • 1 tsp sage, ground
  • 1 tsp dill

Combine of the ingredients into a mason jar. Seal with a lid and shake the jar like crazy. Shake the jar until all the ingredients are well mixed.

Remember to give the jar a good shake each time before using this blend.

Sprinkle. Eat. Enjoy.

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