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Blackberry Chocolate Hazelnut Bites

I had intended to make my Raspberry Chocolate Hazelnut Bites, but found that I was out of raspberries. However, I did have some blackberries so I decided to give it a whirl. I do like to experiment with different fruits and flavors when I make snack bites. This one was a happy success.

Food Processor:

Combine all the food processor ingredients into the food processor. Process until smooth and creamy. Transfer the mixture to a large bowl.

Note: You can make your own oat flour by grinding oats in a food processor or spice grinder.

Stir-ins:

  • 1 1/2 c GF rolled oats
  • 1/2 c chocolate chips, chopped

Stir in the oats and chocolate chips into the blackberry mixture. The dough should be stiff. Roll the dough  into walnut size balls. Freeze the bites for about 30 minutes to firm up.

They can be store in the freezer or the refrigerator in a sealable container.

This recipe makes about 24 bites.

Share. Eat. Enjoy.

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Chocolate Hazelnut Spread – Vegan/OilFree/Sugar Free

I had ran out of my Healthier Chocolate Hazelnut Spread and I needed some to make some Blackberry Chocolate Hazelnut Snack Bites for a client. My original version is light and airy, great for a cake frosting or filling. I wanted to make one that was more creamy in consistency. Just one little tweak made all the difference. Now I have both types: one for frosting and fillings, and one for dipping, drizzling and whatever else I can come up with.

I promise this version you will want to keep on hand in your refrigerator.

  • 1 c hazelnut flour/meal
  • 1 tsp pure vanilla
  • 1/2 tsp salt
  • 2/3 c dark chocolate chips, melted
  • 3/4 c plant milk
  • 1/2 c Date Paste
  • 2 tbsp aquafaba (The liquid from canned chickpeas)

Combine all the ingredients into a high-speed blender. Blend on the nut butter setting. You may need to stop and scrape the sides down. Just start over. This actually only took about 2 minutes to blend.

Taste for sweetness and adjust as needed.

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Share. Eat. Enjoy.

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Raspberry Chocolate Hazelnut Bites

Ever since I made my Healthier Chocolate Hazelnut Spread I have been trying to think of ways to use this decadent spread. For Valentine’s Day I made raspberries stuffed with the Healthier Chocolate Hazelnut Spread. They were a delicious little nibble. I liked that flavor combination so much I have thinking of a way to incorporate them into a snack bite for my client. I did it with these Raspberry Chocolate Hazelnut Bites.

They are truly decadent and delicious. They freeze well, so whenever you want a little treat you can pull one out of the freezer and indulge.

Food Processor:

Combine all the food processor ingredients into the food processor. Process until smooth and creamy. Transfer the mixture to a large bowl.

Note: You can make your own oat flour by grinding oats in a food processor or spice grinder.

Stir-ins:

  • 1 1/2 c GF rolled oats
  • 1/2 c chocolate chips, chopped

Stir in the oats and chocolate chips into the raspberry mixture. The dough should be stiff. Roll the dough  into walnut size balls. Freeze the bites for about 30 minutes to firm up.

They can be store in the freezer or the refrigerator in a sealable container.

This recipe makes about 24 bites.

Share. Eat. Enjoy.

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Raspberries with Healthier Chocolate Hazelnut Spread

I made these for us on Valentine’s Day. They were the perfect combination of fruit and chocolate.

Note: You will have Healthier Chocolate Hazelnut Spread leftover. It can be used for so many things. So don’t worry I’ve got some ideas coming your way.

Fill a zip lock bag with the Healthier Chocolate Hazelnut Spread. Remove air from the bag and close Snip the corner of the bag. Twist the bag so it is easily held in one hand. Squeeze some on the Healthier Chocolate Hazelnut Spread into the raspberry cavity. Repeat.

It is that easy.

Share. Eat. Enjoy.

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Strawberry Chocolate Hazelnut Smoothie

I do not drink smoothies very often, but this is more like a dessert, and that is how I treated this smoothie. It was a fruity, chocolatey treat. This recipe makes two servings and only contains 3 ingredients.

Combine all the ingredients into a high-speed blender. Blend until smooth and creamy.

Serve. Drink. Enjoy.

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Healthier Chocolate Hazelnut Spread

This Chocolate Hazelnut Spread is divine and decadent. It is light and airy and irresistible. Most Chocolate Hazelnut Spreads use whole hazelnuts that need roasting, coconut oil, sugar and other ingredients I do not want to eat. Mine is much simpler (only 6 ingredients) and delicious.

I did not have hazelnuts when I made this, but I did have hazelnut flour/meal. It worked perfectly. WARNING: This is definitely an indulgence so do not go overboard. I  know it will be hard, but you can do it.

Uses for the Chocolate Hazelnut Spread are numerous: fruit dip, added to smoothies, crepe filling, spread onto waffles and to make truffles. Oh my, so many options.

  • 1 c hazelnut flour/meal
  • 1 tsp pure vanilla
  • 1/2 tsp salt
  • 2/3 c dark chocolate chips, melted
  • 3/4 c plant milk
  • 1/2 c Date Paste

Combine all the ingredients into a high-speed blender. Blend on the nut butter setting. You may need to stop and scrape the sides down. Just start over. This actually only took about 3 minutes to blend.

Taste for sweetness and adjust as needed.

Share. Eat. Enjoy.

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