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Green Pea and Parsley Hummus

I like to try to come up with different kinds of dips and sauces to go with my veggies. This Green Pea and Parsley Hummus is great for dipping raw veggies in, or even tossing in with some roasted veggies. You could also use as a spread on veggie wraps or sandwiches.

  • 1 1/3 c peas, thawed frozen
  • 1/2 c flat leaf parsley
  • 1/2 c tahini
  • 1/4 c water
  • 2 tbsp lemon juice
  • 1-1 1/2 tsp garlic, minced
  • Himalayan salt to taste

Combine all the ingredients into a food processor. Process until smooth and creamy.

Serve. Eat. Enjoy.

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