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Baby Greens Quinoa & Chickpea-Pea Falafel Bowl

I like to make a batch of Falafels and use them to make different kinds of meals. I made this bowl with part of a batch of Chickpea-Pea Falafels. This bowl had the perfect combination of ingredients.

This recipe makes 2 servings.

  • 4 c Baby Spinach & Baby Kale
  • 1 c Tri-colored Quinoa, cooked
  • 6 Chickpea-Pea Falafels
  • 1 c cherry tomatoes, halved
  • 4 tbsp sunflower seeds

Layer all the ingredients in a bowl and top with your favorite sauce. I like the Creamy Cilantro Sauce or maybe the Green Goddess.

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Serve. Eat. Enjoy.

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Posted on 2 Comments

Spinach Quinoa Herb & Chickpea Salad with Green Goddess Dressing

I love to take base ingredients and put them together and make something new. By adding some fresh greens and the Green Goddess Dressing I turned the Quinoa Herb Salad into something incredibly tasty and different from its original form.

This recipe is for one salad. All you have to do is increase the ingredients to increase the servings.

In a medium/large bowl layer Quinoa Herb & Chickpea Salad, baby spinach and tomatoes. Dress the salad with the Green Goddess Dressing.

Serve. Eat. Enjoy.

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Green Goddess Dressing

I think just about everything needs a sauce or a dressing. It just makes the dish come together and amps up the flavor. I made this dressing for a client. It is nutrient rich, flavor packed and completely delicious. Thank goodness I made extra for my home.

Oh, and another thing, it is made in the blender. Now that is easy.

Note: You can use any cultured plant that you like. You can even make it yourself. Also, you can use any type of nuts that you like.

Combine all the ingredients into a high-speed blender and blend until smooth and creamy. Chill for about 30 minutes before serving.

Serve. Eat. Enjoy

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