
I like to make a batch of Falafels and use them to make different kinds of meals. I made this bowl with part of a batch of Chickpea-Pea Falafels. This bowl had the perfect combination of ingredients.
This recipe makes 2 servings.
- 4 c Baby Spinach & Baby Kale
- 1 c Tri-colored Quinoa, cooked
- 6 Chickpea-Pea Falafels
- 1 c cherry tomatoes, halved
- 4 tbsp sunflower seeds
Layer all the ingredients in a bowl and top with your favorite sauce. I like the Creamy Cilantro Sauce or maybe the Green Goddess.
Serve. Eat. Enjoy.