This flour blend is vegan. A lot of times gluten free flour blends have milk powder in the mix for the added protein. I have used that blend, however, I have a new one that does not contain milk powder and works beautifully.
The blend is made up of four different ingredients. It is perfect for an all-purpose flour and making of breads and pizza crust. Mmm – pizza. I am looking forward to blogging some new recipes with this new flour blend.
- 200 grams sorghum flour
- 200 grams millet flour
- 300 grams sweet rice flour
- 300 grams potato starch (not flour)
Combine all flours. Mix well and store in a sealable container. I use gallon size mason jars. It is the perfect size for a batch of this blend.
Note: I recommend weighing the flours separately and then combining. Weighing each ingredient is more accurate and gives you a better blend.