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Tropical Snack Loaf

This Tropical Snack Loaf is a cross between a bread and a cake. It is a twist on my Lemon Macadamia Loaf.

I had made up some mango paste for something I had made for a client, and I had some leftover. This Tropical Snack Loaf was perfect for the Mango Paste. The Mango Paste is part of what makes this snack loaf tropical. Plus, a little coconut cream. Mango and coconut, what a perfect combination.

Wet Ingredients:

  • 3/4 c coconut cream
  • 3/4 c Almond Milk, unsweetened, vanilla
  • 3/4 c Mango Paste
  • 1 1/2 tsp pure vanilla extract

Preheat oven to 325 degrees. Line a 9x 5 loaf pan with parchment paper.

Combine all the wet ingredients in a medium bowl, and set aside.

Dry Ingredients:

Whisk together all the dry ingredients in a large bowl.

Add the wet ingredients to the dry ingredients. Stir until the ingredients are well combined.

Spoon in the dough/batter into the prepared loaf pan. Bake for 55-60 minutes, until the loaf is golden and evenly browned on top. A toothpick inserted into the center of the loaf should come out clean.

Let cool in the pan for 15 minutes. After 15 minutes remove loaf from pan and let completely cool on a rack.

Icing:

Combine all the ingredients into a high-speed blender. Set aside for at least 20 minutes to let the cashews soften. Blend the ingredients together until creamy and the icing is easy to drizzle on the loaf.

Share. Eat. Enjoy.

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Posted on 16 Comments

Fruit Paste

I need to make some date paste for some baking I was planning to do. Fruit pastes are a great way to substitute for sugar in recipes and they are so easy to make. They store well in the refrigerator, so you can make a batch and store it for whenever it is needed.

You can make fruit pastes out of just about any dried fruits. Here is the basic recipe using dates. However, you could use dried apricots, mangoes and many other dried fruit.

  • 20 Medjool dates
  • water, just to cover dates.

In a medium saucepan add dates and water just to cover.  Bring water to a boil. remove from heat and let dates soak and plump up, about 20-30 minutes. the dates should be softened and plump.

Transfer dates to a high-speed blender, and some of the water used to plump up the dates. Just enough to cover the dates in the blender.(You probably will not use all the water from the soaking.) Blitz until dates are smooth and creamy.

Refrigerate unused fruit paste in a sealable container.

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