I have been thinking about making a cobbler for a few days. I had some berries frozen in the freezer that would work just fine. That is what is nice about this recipe. You can use fresh, frozen and even canned fruit and they all turn out wonderfully. Serve this with a scoop of ice-cream or whipped cream and you have a easy and tasty dessert in no time.
This recipe has no refined sugars, or gluten, and can be adapted to be a Vegan recipe.
- 1 stick of vegan butter
- 1 GF All-purpose Flour Blend
- 1 c maple sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 c almond milk
- 1 tsp vanilla
- 20 oz. fruit
- 1/4 c pecans, pieces
Place the stick of butter in a 9×9 or 11×7 pan. Place pan in oven and preheat oven during this time to melt butter. Melt butter until browned. The browning of the butter will add a richer, slightly nutty flavor to the butter.
Meanwhile, blend together flour, maple sugar, baking powder, salt, milk, and vanilla. blend until well combined.
Add batter to browned butter. Do not stir. Sprinkle fruit and pecans on top of the batter.
The pecans give the cobbler some added texture.
Bake for 60 minutes, or until golden brown.
Serve with ice cream or whipped cream. Share. Eat. Enjoy.
