One of my favorite things to make are sauces/dressings/marinades. They tend to elevate and tie together any dish you are making. This particular one has a wonderful tangy lemon flavor that can be used for so many things. I made it to go with a Pesto Jackfruit Quinoa Bowl. I will post the recipe for the bowl soon.
- 1 tbsp rice wine vinegar
- 1 tsp spicy brown mustard
- 1 lemon zest, juice
- sweetener of choice to taste
- 1/2 tsp All-Purpose Seasoning
- Cashew Sour Cream
Combine all ingredients into a medium size bowl and whisk together. Add as much of the Cashew Sour Cream as you want to get the desired consistency. Chill.
Serve. Eat. Enjoy.