Are you missing Creamy Caesar Dressing? I was missing it, so I decided to make my own. This Caesar Dressing is creamy and delicious. I had been thinking of how I could make caesar dressing vegan. I thought of soy, but I really like the lusciousness of cashews blended into a creamy goodness. Kelp flakes give it that slightly taste of the sea that you would normally get from anchovies. Now I can have homemade… I know what is in it…Caesar Dressing.
I am already thinking of ways to use this Creamy Caesar Dressing. I bring them to you soon.
- 1/2 c raw cashews, soaked
- water for cashews
- 3/4 c Almond Milk, unsweetened
- 2 1/2 tbsp white wine vinegar
- 2 tsp garlic, minced
- 1 1/2 tbsp kelp flakes
- 1 tbsp Date Paste
- 1 tbsp miso paste
- 2 tbsp Dijon mustard
- 1/2 lemon, juiced
Combine all the ingredients into a high-speed blender and blend for about 60 seconds, until smooth and creamy.
Store in a sealed container in the refrigerator.
It is that time of year that I start thinking of ways to use pumpkin. So you might see quite a few recipes using pumpkin in the near future. This recipe is an adaptation from my original Pumpkin-Cranberry Cookies. This particular recipe uses a fruit paste for part of the sweetener. I like these cookies because they are not overly sweet, just the right amount of sweetness. These cookies are – Oh So Delicious.
- 1/2 c Date Paste
- 1 c pumpkin puree
- 1/4 c maple syrup
- 1/2 c almond butter
- 1 tsp pure vanilla extract
Preheat oven to 350 degrees. Line baking sheets with parchment paper/silicone mat.
Mix together wet ingredients in a large bowl. Set aside.
In a separate bowl mix together dry ingredients: GF All-Purpose Flour Blend, baking powder, salt, Baking Spice Blend, cranberries and pecans.
Mix the dry ingredients into the pumpkin mixture. Stir until well combined.
I used an ice cream scoop so the cookies are a substantial size. That is just the way I like my cookies. Bake 12-13 minutes. Let cool for at least 5-10 minutes.
Note: This recipe makes 15 large cookies. Also, these cookies do not spread.
Share. Eat. Enjoy.