This sauce I came up with by combining my Citrus Vinaigrette and my Cashew Sour Cream. The combination turned out amazing. I have used it to make a jackfruit salad and as a sauce for a Roasted Root Vegetable Bowl. It would be great as a dressing for a salad.
Add the cashew sour cream to the Citrus Vinaigrette to achieve desired consistency. Stir to thoroughly combine together.
Serve. Eat. Enjoy.
Made this dressing for a salad I was taking to a gathering. The citrus flavor is delightfully refreshing. I blended mine in a blender, however, you could make this in a mason jar. By blending the dressing the zest becomes more incorporated into the dressing.
- 1 orange, zested, juiced
- 1 lemon, zested, juiced
- 1 lime, zested, juiced
- 2 tbsp water
- 1-2 tsp spicy brown mustard
- pinch of Himalayan salt
- sweetener of choice to taste
Blend all the ingredients together in a blender (or shake together in a mason jar).