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Creamy Citrus Dressing/Sauce

This sauce I came up with by combining my Citrus Vinaigrette and my Cashew Sour Cream. The combination turned out amazing. I have used it to make a jackfruit salad and as a sauce for a Roasted Root Vegetable Bowl. It would be great as a dressing for a salad.

Add the cashew sour cream to the Citrus Vinaigrette to achieve desired consistency. Stir to thoroughly combine together.

Serve. Eat. Enjoy.

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Citrus Vinaigrette

Made this dressing for a salad I was taking to a gathering. The citrus flavor is delightfully refreshing. I blended mine in a blender, however, you could make this in a mason jar. By blending the dressing the zest becomes more incorporated into the dressing.

  • 1 orange, zested, juiced
  • 1 lemon, zested, juiced
  • 1 lime, zested, juiced
  • 2 tbsp water
  • 1-2 tsp spicy brown mustard
  • pinch of Himalayan salt
  • sweetener of choice to taste

Blend all the ingredients together in a blender (or shake together in a mason jar).

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