With this dish I basically grabbed things from the pantry and put them all together. I really had no specific plan. I just wanted something tasty and easy to make.
- 1 recipe Blender Cream Sauce – Nut Free
- 12 oz. GF Caserecce Pasta (I like Jovial)
- 12 oz. jar rosted red peppers, chopped
- 14 oz. artichoke hearts, chopped
- 15.5 oz cannellini beans, drained, rinsed
- 1 c peas, frozen
- All-Purpose Seasoning
- nutritional yeast, garnish
Note: You may not need a full recipe of the Blender Cream Sauce – Nut Free. I didn’t use a full recipe. I transferred the unused portion to a mason jar and refrigerated until another time.
Prepare pasta according to package directions. Drain and set aside.
While the pasta is cooking prepare the Cream Sauce – Nut Free. Set aside.
Add the roasted red peppers, artichoke hearts, cannellini beans and peas to the pot you cooked the pasta in. Sprinkle a generous amount of All-Purpose Seasoning onto the ingredients in the pot.
Sauté the ingredients until they have been heated through. Return the pasta to the pot and thoroughly stir.
Pour the Cream Sauce – Nut Free into the pasta mixture. Stir until everything is coated with the Cream Sauce and all the ingredients are heated through.
Garnish with nutritional yeast.
Serve. Eat. Enjoy.