Cooking rice is very simple once you get the rice and cooking liquid ratios correct. The stove top method is easy and a mostly hands-off process. This method turns out perfectly cooked rice every time.
Simple, is the word for making this rice. Add your ingredients into a pot, check it periodically and there you are making perfect brown rice.
- 1 c brown rice
- 2 c vegetable stock/broth
Note: This recipe makes 3 cups of cooked brown rice. When I make a larger batch I do add just a little more liquid (ex. 1 pound of rice to 5 cups of vegetable broth).
Add ingredients to a large dutch oven. Stir rice and broth.
Cover dutch oven with a lid. Bring rice to a boil over medium heat. Turn down temperature so the broth is at a simmer. Cook until all the broth has been absorbed by the rice.
Let rice set for about 10-15 minutes, then fluff rice with a fork.
Serve. Eat. Enjoy.
