I recently realized that I have not given you very many smoothie recipes. Smoothies are a great way to incorporate more fruits and veggies, along with some other incredibly healthy ingredients.
If you are using the daily dozen app, you can appreciate a good smoothie recipe to check off some of your 24 check marks. A good smoothie recipe can check up to about 6 check marks. That is a nutritious smoothie. I believe this one can check off about 5 marks.
- 2 bananas
- 2 c strawberries, sliced
- 1 c almond milk
- 1/4 c chia pudding
- 2 tbsp flaxseed, ground
- 1 tbsp coconut sugar
Combine all ingredients into a blender.
Blitz until ingredients are combined and creamy.
Note: I Made this for a snack for us to have later in the day so I did not use frozen fruit. Using frozen fruit will make it a little thicker and of course colder. I just stuck ours in the refrigerator until it was time for our snack.
I know you have been there. You have 2-3 overripe bananas and your thinking, banana bread or banana muffins, again. Well, not this time. These breakfast bars can be made and everything cleaned up in under 30 minutes. they will last 5 days in the refrigerator when stored in an airtight container. These are great for those grab and go morning.
There is a secret ingredient that will revolutionize your healthful baking. Vanilla Cashew Frosting. Yes, you read the right – Frosting. The frosting is made of cashews, dates, vanilla and water.
- 2-3 ripe bananas
- 1/2c Cashew Vanilla Frosting
- 2 c GF rolled oats
- 1/2 c pecans, chopped
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger, ground
- pinch of sea salt
- coconut oil, to grease baking dish
Preheat oven to 350 degrees.
In a large bowl blend together bananas and cashew frosting until creamy and combined.
Mix in oats, pecans, cinnamon, nutmeg, ginger and sea salt.
Spoon oat mixture into 8X8 baking dish.
Bake for 20-25 minutes.This depends on how chewy you want them to be. Cool and slice into 10 bars.
Share. Eat. Enjoy.
My husband bought me a Vitamix for Christmas. I am so excited to be using it today. This recipe is designed for two, but can be modified for more. I initially made it into a smoothie, but then you would have to delete the chunky part, because it was incredibly smooth and creamy. So I thought I would change it up to a breakfast bowl. Then you can choose how you would prefer to eat/drink your breakfast, with a straw or a spoon.
Then I thought, this does not have to be for breakfast, it could be a snack or a dessert. So I had to change the title from Chunky Monkey Breakfast Bowl to just: The Chunky Monkey, because you can make it or it eat any way or time you want.
Note: If blending for a smoothie I would add 3-4 ice cubes to give it more of a cold shake feel, or you can use frozen bananas.
- 3/4 c almond milk
- 1 tbsp almond butter or peanut butter
- 1 tsp monk fruit
- 1 tsp raw cacao
- bananas (2-4)
Combine, milk, nut butter, dates and cacao in a blender and blend until smooth. Add more milk if needed to bring to your desired consistency. Taste for sweetness. If needed, add another date.
Place sliced banana(s) in bowls. Pour blended mixture over bananas. Serve. Eat. Enjoy.
Note: You can store any leftover sauce in an airtight container in the refrigerator for up to 3 days.