I have been wanting to try making some blender muffins. I love recipes that only require one vessel to mix and blend. Basically the less I have to clean up the better. What I really need is a sou chef , but that is not going to happen. So blender muffins it is.
- 3 ripe medium bananas (about 1 cup)
- 1 c almond yogurt (I like Kite Hill)
- 1/2 c Date Paste
- 1/4 c Almond Milk, vanilla, unsweetened
- 1 tsp pure vanilla extract
Preheat oven to 400 degrees. Prepare muffin wells.
Blend wet ingredients for about 50 seconds. (That is how long my smoothie button takes)
- 2 c rolled oats
- 1 tbsp flax seeds
- 1 tsp Baking Spice Blend
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp Himalayan salt
Add dry ingredients to the wet ingredients in the blender. Blend the ingredients together for another 50 seconds.
- 1/2 c pecans, halves
Add the pecans to the batter. Pulse blender 2-3 times.
Pour batter into prepared muffin wells. Bake for 18 minutes. Let muffins cools about 10 to 15 minutes in muffin pan. Transfer muffins to cooling rack to finish cooling.
Share. Eat. Enjoy.