I have a bunch of bananas that are past their edible on their own so I needed to come up with something to use them in. Most of them I will probably use for banana bread or muffins, but I want something else – Donuts.
In the spirit of fall being just around the corner I decided to do a maple glaze and add some fall spices. I may live in warm weather, but still love all the fall flavors.
Wet Ingredients:
- 1 banana, mashed
- 1/2 c almond milk, vanilla
- 2 tbsp almond butter
- 2 tbsp apple cider vinegar
- 1 tsp pure vanilla extract
Stir all wet ingredients together, until well combined. Set aside.
Preheat oven to 375 degrees.
Dry Ingredients:
- 1 1/3c Gluten-Free All-Purpose Flour Blend
- 1/2 tsp +1/8 tsp xanthan gum
- 1/3 c maple sugar
- 1 tsp baking soda
- 1/2 tsp cinnamon, ground
- 1/4 tsp nutmeg, ground
- 1/8 tsp ginger, ground
- 1/2 tsp Himalayan salt
Whisk together all the dry ingredients, until well combined.
Combine dry and wet ingredients together and stir.
Spoon batter into a Zip-top bag. Snip the corner and pipe batter into donut pan.
Bake 10-12 minutes. Set aside to cool for at least 5 minutes before trying to unmold the donuts.
Maple Glaze:
- 3/4 c maple confectioners’ sugar
- 2 tbsp almond milk, vanilla
- 1 tbsp maple syrup
Combine all glaze ingredients and thoroughly stir.
Dip donuts into glaze. Twist donuts as you remove them from the glaze to prevent drips.
Serve. Eat. Enjoy.
