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Baked Potato Bowl

One of my favorite meals for lunch is a baked potato with veggies and topped with Cashew Sour Cream.  I like to batch cook the potatoes and the vegetables. Once I have done the batch cooking all I have to do is warm things up for future meals. It makes putting together a meal easy and fast.

Bake the potatoes at 400 degrees until the potatoes can be pierced by a fork with ease. The potatoes should give at a squeeze.

Note: Use whatever veggies you have on hand. I also like Creamed Spinach on potatoes too.

Layer potato, veggies and the Cashew Sour Cream.

Serve. Eat. Enjoy.

Note: What is nice about this meal is that it can be changed up easily by what you have on hand in your refrigerator or pantry.

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