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Mexican Fiesta Salad

This salad is so fresh tasting and filling. I made this salad for one of my assignments in a cooking class that I have been taking. I am almost done with the class (about 82% complete with 32 days left for completion). It has been a fun and learning experience.

Top this salad with Avocado Ranch Dressing and you have Fiesta City. With the combination of cooked and fresh ingredients it is a cinch to throw together.

Note: The ingredient measurements are for two salads. You can adjust according to the servings you will be making.

  • 1 bag of Sweet Butter Blend Lettuce
  • 1 c frozen corn, thawed or microwaved
  • 1 can black beans, drained rinsed (I had some extra leftover)
  • 8 grape tomatoes, quartered
  • 1 c brown rice, cooked
  • Avocado Ranch Dressing
  • Smokey Southwestern Seasoning

Note: The recipe for the Smokey Southwestern Seasoning is in the Basics section on my site. However, it is also for sale, pre-made in my store site.

Sprinkle corn, beans and brown rice with Smokey Southwestern Seasoning. Stir.

Microwave the corn, beans, and brown rice just until warm about 30-60 seconds.

Assemble salad.

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Serve. Eat. Enjoy.

Posted on 4 Comments

Avocado Ranch Dressing

As I have mentioned in previous posts, I am taking a Whole Foods Plant Based (WFPB) cooking class. This is from one of the assignments with my own tweaks. The dressing is very versatile. You can use for salad or for a dip for homemade tortilla chips or veggies.

  • 1 – 1 1/2 c almond milk, unsweetened (start with 1 c)
  • 1 avocado, pitted and diced
  • 2 tbsp nutritional yeast
  • 2 cloves garlic, minced
  • 1 tsp Dijon mustard
  • 1 tbsp onion powder
  • 1/2 tsp Smokey Southwestern Seasoning
  • 1/4 tsp black pepper, ground
  • 1 tbsp dill, dried
  • 3 tbsp chives, minced
  • 1 lemon, juiced
  • Himalayan salt to taste

Combine all ingredients into blender (except chives). Blitz until ingredients are creamy.

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Add more milk if needed for desired consistency. Stir in chives. Season with salt to taste.

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Serve. Eat. Enjoy.

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