This salad is so fresh tasting and filling. I made this salad for one of my assignments in a cooking class that I have been taking. I am almost done with the class (about 82% complete with 32 days left for completion). It has been a fun and learning experience.
Top this salad with Avocado Ranch Dressing and you have Fiesta City. With the combination of cooked and fresh ingredients it is a cinch to throw together.
Note: The ingredient measurements are for two salads. You can adjust according to the servings you will be making.
- 1 bag of Sweet Butter Blend Lettuce
- 1 c frozen corn, thawed or microwaved
- 1 can black beans, drained rinsed (I had some extra leftover)
- 8 grape tomatoes, quartered
- 1 c brown rice, cooked
- Avocado Ranch Dressing
- Smokey Southwestern Seasoning
Note: The recipe for the Smokey Southwestern Seasoning is in the Basics section on my site. However, it is also for sale, pre-made in my store site.
Sprinkle corn, beans and brown rice with Smokey Southwestern Seasoning. Stir.
Microwave the corn, beans, and brown rice just until warm about 30-60 seconds.
Serve. Eat. Enjoy.