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Naked Burger Salad

I made Double Bean Burgers for dinner last night. Instead of having the burgers again on a bun for lunch I crumbled the patties and put them on some greens and added other veggies. This salad is very filling, which is a big plus in my book.

I was excited to make this salad because I got to use greens that I have grown in my aero garden. Since, I do not have an area for a garden and I kind of have a black thumb this is perfect for me. My next goal is to try container gardening. We will see.

Note: The measurements are not precise. For example, I used handfuls of greens, not cups. It really depends on your appetite.

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  • Greens of your choice, torn into bite size
  • 2 Double Bean Burger patties, cooked, crumbled
  • 1 tomato, chopped
  • 1 celery rib, large, diced
  • 4 baby carrots, shredded
  • 5 Ingredient Dressing

Assemble ingredients and top with 5 Ingredient Dressing.

Serve. Eat. Enjoy.

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5 Ingredient Dressing

I was making a Naked Burger Salad for lunch for us, and I needed a dressing to top the salad. I was wanting something creamy, but I did not have any cashews soaked/soaking. It got me thinking of ingredients that are creamy, and that is how I began to create this dressing.

It is one of those dressings that you combine in a mason jar and shake lake crazy.

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  • 3 tbsp tahini
  • 2 tbsp spicy brown mustard
  • 2 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tbsp water

Combine all the ingredients into a mason jar. Seal with lid. Shake until ingredients are well combined.

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