I dreamt of this dish (I really did dream of this) so when I woke up I had to make it this morning. It was so yummy. I need to preface this a little bit. The preface…My husband is a scrambled eggs kind of guy. However, I have been expanding his culinary tastes. Eggs over easy. That’s a big jump, but it had to be done. And, it took only 4 ingredients to make this delectable breakfast. A little sweet, a little savory. Mmmm. The smell of bacon. Oh my, there just might be a round two.
- 4 slices of bacon
- 2 cups of butternut squash, cubed
- 1 apple (my favorite is honey crisp) cored, cubed
- 2 eggs
- pinch of sea salt and pepper
Place bacon in medium sized pan over medium heat. Cook to desired crispness. Remove and place on paper towel to drain. Set aside. Add butternut squash and apple with a pinch of salt and pepper. Cook until tender. Remove, and place on paper towel to drain. Chop bacon up, then mix with apple, squash mixture. Cook the eggs in the pan that should still have some of the bacon fact in it. Divide the apple, squash mixture on plate, top with over easy egg. When you break the yolk it makes a yummy sauce. Eat. Enjoy.