This is one of my favorite oat recipes. It is simple yet, so delicious and filling. I like that the bananas are sweet and I do not have to and any sweetener to the oats. The blueberries add a burst of flavor and antioxidants. It takes about 30 minutes to cook the oats. I recommend making a big batch so you have enough for the work week. Then you just have to warm them up.
- 1/4 c steel cut oats
- 1 1/2 c water or plant milk if you prefer
- 1/2 banana
- 1/2 c blueberries
- cinnamon, ground
- flax seeds
Make oats according to package directions. Top oats with a couple of dashes of ground cinnamon. Sprinkle some flaxseeds on top of the cinnamon topped oats. Add the bananas and blueberries.
I like to stir in the fruit so I get a little bit of fruit with each bite of oats.