Posted on 3 Comments

Lemon Herb Dressing

This Lemon Herb Dressing is versatile enough to use for a marinade for vegetables, jackfruit or to dress a salad. It is one to keep on hand at all times in your refrigerator.

  • 2 tbsp olive oil (optional)
  • 1/4 c fresh lemon juice
  • 2 tbsp water (double water if not using olive oil)
  • 2 tbsp white wine vinegar
  • 2 tbsp parsley, fresh, chopped
  • 2 tsp basil, dried
  • 1 tsp garlic, minced
  • 1 tsp oregano, dried
  • pinch salt
  • pinch black pepper

Combine all of the ingredients into a mason jar. Seal jar and shake well to incorporate all of the ingredients. Store in the refrigerator.

Note: To use up the rest of the fresh parley you can always make a Gremalotta. It is great to add on top of salads, soups or in dressings and marinades.

3 thoughts on “Lemon Herb Dressing

  1. I absolutely love herby lemon based dressings

  2. I always cut down on fat content with some water in my dressings. This is a great recipe.

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