Lemon Herb Dressing

This Lemon Herb Dressing is versatile enough to use for a marinade for vegetables, jackfruit or to dress a salad. It is one to keep on hand at all times in your refrigerator.

• 2 tbsp olive oil (optional)
• 1/4 c fresh lemon juice
• 2 tbsp water (double water if not using olive oil)
• 2 tbsp white wine vinegar
• 2 tbsp parsley, fresh, chopped
• 2 tsp basil, dried
• 1 tsp garlic, minced
• 1 tsp oregano, dried
• pinch salt
• pinch black pepper

Combine all of the ingredients into a mason jar. Seal jar and shake well to incorporate all of the ingredients. Store in the refrigerator.

Note: To use up the rest of the fresh parley you can always make a Gremalotta. It is great to add on top of salads, soups or in dressings and marinades.