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Spiced Pan Toasted Pecans

I always try to keep a jar of these Spiced Pan Toasted Pecans. they are great for green salads, desserts, and jackfruit salads. This time I made extra and used them for the Roasted Root Vegetable and Broccoli Bowl.

  • 1 cup of pecans
  • 1 tbsp of maple sugar
  • 1/2 tsp Baking Spice Blend
  • 1/2 tsp Vanilla Powder
  • pinch of Himalayan Salt

Combine all of the ingredients into a medium – large skillet. Heat ingredients over medium heat. Toast pecans until the maple sugar has melted and is coating the pecans.

Transfer pecans onto some parchment paper/silicone mat or aluminum foil and let cool. When they are cooled they can be stored into an airtight container.

 

2 thoughts on “Spiced Pan Toasted Pecans

  1. This is a great Idea, one thing though, I have never heard of vanilla powder, I will need to look this up, does it really taste like vanilla?

    1. Hi Lea. Vanilla Powder is vanilla without the alcohol. Just make sure it does not contain sugar.

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