I have been wanting to make Kung Pao Brussels Sprouts since I had them in a restaurant. My version does not require any special equipment, like a wok.
- 1 lb brussels sprouts, cleaned, trimmed, halved
- 1 lb firm tofu, pressed, cut into cubes
- Kung Pao Sauce
Preheat oven to 400 degrees.
Spread out brussels sprouts and tofu evenly onto a baking sheet pan. Roast sprouts and tofu in the oven until the sprouts are crispy and tofu is golden. About 20-30 minutes.
Pour Kung Pao Sauce over the brussels sprouts and tofu. Stir to completely coat the sprouts and tofu. Serve over rice or noodles.
Serve. Eat. Enjoy.