I adapted this cake from my Vanilla Cake recipe. I had some freeze dried apples that I wanted to use and I had been craving cake. I do not make cake as much as I used to, but I just had to have it.
Dry Ingredients:
- 3 c GF All-Purpose Flour Blend – Vegan
- 1 1/2 tsp xanthan gum
- 1 c maple sugar
- 3/4 c organic sugar
- 2 tsp baking soda
- 2 tsp Baking Spice Blend
- 1 tsp Himalayan salt
Preheat oven to 350 degrees. Grease or parchment line a 13×9 baking dish.
Sift together all the dry ingredients.
Stir In:
- 2 oz. freeze dried apples
Stir in freeze dried apples into the dry ingredients, completely coating the apples.
Wet Ingredients:
- 1 1/4 c almond milk, vanilla, unsweetened
- 1 c applesauce, unsweetened
- 1/4 c apple cider
- 2 tsp pure vanilla extract
Mix together all the wet ingredients in a large container.
Combine the dry ingredients and the wet ingredients together.
Pour batter into prepared baking dish.
Bake for 40 – 45 minutes. Do the toothpick test (toothpick should come out clean). Remove from oven and cool completely.
Serve. Eat. Enjoy.
