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Apple Cake

I adapted this cake from my Vanilla Cake recipe. I had some freeze dried apples that I wanted to use and I had been craving cake. I do not make cake as much as I used to, but I just had to have it.

Dry Ingredients:

Preheat oven to 350 degrees. Grease or parchment line a 13×9 baking dish.

Sift together all the dry ingredients.

Stir In:

  • 2 oz. freeze dried apples

Stir in freeze dried apples into the dry ingredients, completely coating the apples.

Wet Ingredients:

  • 1 1/4 c almond milk, vanilla, unsweetened
  • 1 c ¬†applesauce, unsweetened
  • 1/4 c apple cider
  • 2 tsp pure vanilla extract

Mix together all the wet ingredients in a large container.

Combine the dry ingredients and the wet ingredients together.

Pour batter into prepared baking dish.

Bake for 40 – 45 minutes. Do the toothpick test (toothpick should come out clean). Remove from oven and cool completely.

Serve. Eat. Enjoy.


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