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Heart of Palm “Lobster” Roll

Back a year or so a go my husband and I would go up to New England for a week ¬†every month for his work. These “Lobstah” rolls remind me of that time. They got the “You can make these again” statement.

Filling:

  • 2 14 oz can of heart of palm, sliced
  • 1 tbsp Old Bay Seasoning
  • 1 tsp seaweed powder

Drain the heart of palm. In a large bowl, soak the heart of palm for 10-15 minutes. Drain the soaking water.

Season the heart of palm with Old Bay Seasoning and the seaweed powder. Stir to thoroughly coat the palm pieces. Set aside.

Sauce:

  • 1/2 c vegan mayonnaise, or cashew sour cream
  • 1 stalk of celery, finely diced
  • 1 tbsp dill, dried
  • 1 tsp Old Bay Seasoning
  • 1 tsp lemon juice

Combine all of the ingredients into a medium bowl. Stir together until completely combined.

Add the sauce mixture to the heart of palm. Completely coat the heart of palm mixture with sauce. Set aside and chill.

Assemble:

  • GF baguettes or rolls

Split rolls and fill with the heart of palm filling.

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Serve. Eat. Enjoy.

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