Back a year or so a go my husband and I would go up to New England for a week every month for his work. These “Lobstah” rolls remind me of that time. They got the “You can make these again” statement.
Filling:
- 2 14 oz can of heart of palm, sliced
- 1 tbsp Old Bay Seasoning
- 1 tsp seaweed powder
Drain the heart of palm. In a large bowl, soak the heart of palm for 10-15 minutes. Drain the soaking water.
Season the heart of palm with Old Bay Seasoning and the seaweed powder. Stir to thoroughly coat the palm pieces. Set aside.
Sauce:
- 1/2 c vegan mayonnaise, or cashew sour cream
- 1 stalk of celery, finely diced
- 1 tbsp dill, dried
- 1 tsp Old Bay Seasoning
- 1 tsp lemon juice
Combine all of the ingredients into a medium bowl. Stir together until completely combined.
Add the sauce mixture to the heart of palm. Completely coat the heart of palm mixture with sauce. Set aside and chill.
Assemble:
- GF baguettes or rolls
Split rolls and fill with the heart of palm filling.
Serve. Eat. Enjoy.
