This Cajun Remoulade was made for some Oyster Mushroom Po’ Boys that I had made for dinner recently. I will post the recipe for the Oyster Mushroom Po’ Boys soon. The remoulade has a nice spicy kick. I will be thinking of other ways to use this kicking sauce.
- 1/4 c vegan mayo or cashew sour cream
- 2 tsp rice wine vinegar
- 1 tbsp dill pickle, minced
- 1 tsp spicy brown mustard
- 1 1/2 tsp cajun seasoning
Combine all of the ingredients into a medium size bowl. Stir the ingredients until they are completely incorporated together. Chill.