This Cajun Remoulade was made for some Oyster Mushroom Po’ Boys that I had made for dinner recently. I will post the recipe for the Oyster Mushroom Po’ Boys soon. The remoulade has a nice spicy kick. I will be thinking of other ways to use this kicking sauce.
- 1/4 c vegan mayo or cashew sour cream
- 2 tsp rice wine vinegar
- 1 tbsp dill pickle, minced
- 1 tsp spicy brown mustard
- 1 1/2 tsp cajun seasoning
Combine all of the ingredients into a medium size bowl. Stir the ingredients until they are completely incorporated together. Chill.
Yum! Can’t wait for the po boys! Our family loves Crystal Louisiana hot sauce 😊
Hi Kris. Po Boys comes out tomorrow. Thanks for stopping by Cathryn’s Kitchen.
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