Orzo is probably my husband’s favorite pasta. I finally found some gluten-free orzo. Now, I can make us both orzo.
- GF Orzo
- 12 oz multicolored cherry tomatoes, quartered
- 1 1/2 c chickpeas
- 2 c fresh spinach, chopped
- All-Purpose Seasoning
- 1 tsp lemon zest
- 1/2 – 3/4 c pasta water
- nutritional yeast
Prepare orzo according to package directions. Drain the orzo, reserving some of the pasta water.
In a large skillet add: tomatoes, chickpeas, spinach. Generously sprinkle the All-Purpose Seasoningonto the chickpeas and veggies in the skillet. Cook the chickpea mixture over medium heat.
Combine the orzo and the chickpea mixture along with some of the pasta water. Stir in the lemon zest and some nutritional yeast to taste. Taste for seasoning. Add more All-Purpose seasoning as needed.
Serve. Eat. Enjoy.