I made this sauce to go with some falafels I had made. Not only was it a great compliment to the falafels, but it is also tasty as a dressing for a salad. It is super easy to make.
- Cashew Sour Cream
- 1/2 c cilantro
- 1 tsp garlic, minced
Combine all of the ingredients into a high-speed blender and blend. Scrape down the sides of the blender container as needed. Chill for at least an hour to let the flavors meld together.
Serve. Eat. Enjoy.