This is my version of a breakfast bowl I had at a restaurant recently. My version is gluten free and uses an significant less amount of sweetener. This is starting to become one of my favorite brunch items.
- 1/2 c Chia Seed Pudding
- 1/2 banana, sliced
- 1/4 c strawberries, sliced
- 1/4 c blueberries
- 1/4 c Almond-Maple Granola
Start by layering first the Chia Seed Pudding. Add the sliced banana, strawberries and blueberries. Top fruit with the Almond-Maple Granola.
Serve. Eat. Enjoy.
Great way to start the day!
Hi Sheree. I completely agree. Thanks for stopping by Cathryn’s Kitchen.
Pleasure as always