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Almond-Maple Granola

This granola is great as a topping on my Chia Seed Pudding and some fruit. It simple to make and takes only 20 minutes in the oven. I have been snacking on the granola all by itself all week.

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Dry Ingredients:

  • 6 c GF rolled oats
  • 1 1/2 c almonds, sliced
  • 1 c sunflower seed kernels
  • 1 tbsp Baking Spice Blend

Preheat oven to 300 degrees. Line two baking sheets with parchment paper. Mix together the dry ingredients in a large bowl.

Wet Ingredients:

  • 1 c maple syrup
  • 1 c almond butter
  • 2 tbsp pure vanilla extract

In a large bowl mix together all the wet ingredients. Pour the wet ingredients into the dry ingredients. Completely stir all the ingredients together, so that they are well combined and coated.

Spread out the granola mixture into thin even layers between the two sheet pans. Bake for 20-25 minutes. Let the granola completely cool.

When the granola is completely cooled break it into quarter size pieces. Store in a sealable container.

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