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JB’s Chickpea Burgers

These Chickpea burgers are protein packed, yet so simple to make. They are great for those that have a lot of allergens and have a little kick from the cayenne. This recipe makes 5-6 patties.

  • 1 15 oz. (1 1/2c) chickpeas
  • 1/2 c parsley
  • 1/4 c portabella mushrooms
  • 1/3 c quinoa (measured dry) then soaked
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tsp cumin
  • 1/4 tsp cayenne
  • pinch of black pepper

Combine all of the ingredients into a food processor. Process until well blended.

Line a baking sheet with parchment paper or a silicone mat.

Form the chickpea mixture into patties.

Chill the patties for 30-60 minutes. This will help them to firm up.

Preheat the oven to 350 degrees.

Bake in the oven for 10 minutes. Flip the burgers over and bake for another 10 minutes.

Serve with your favorite sauce. Creamy Citrus & Cilantro Sauce/Dressing would be a good choice.

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2 thoughts on “JB’s Chickpea Burgers

  1. I could not view other comments to see if you have answered this already, the 4th ingredients on ‘JB’s Chickpea Burgers,’ calls for 1/3 cup of what ? Thank you.

    1. Hi Ruth. The ingredient is quinoa. I have since fixed the omission. I apologize for the error. thanks for stopping by Cathryn’s Kitchen.

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