Blender Cream Sauce – Nut Free

The first time I made this sauce it was for my Creamy Primavera. I wanted to share the recipe for the sauce, because it deserves its own post. I hope you enjoy it as much as we have.

• 2/3 c sunflower seeds, raw, unsalted
• 1/4 c nutritional yeast
• 2 tbsp lemon juice
• 2 tbsp dijon mustard
• 1 tsp garlic, minced
• 1 tsp All-Purpose Seasoning
• 1 tbsp arrowroot
• 1 1/2 c plant milk

Combine all of the ingredients into a high-speed blender. Blend for about 50 seconds, until smooth and creamy. Use as desired.