Posted on 2 Comments

Simple Smokey Southwestern Home Fries

Once again, I made a large sheet pan of baked potatoes to be used throughout the week in different ways for meals. Because I did that batch cooking ahead of time it made the rest of the cooking in minutes.

I had served these with Baked Spanish Rice Tostadas. It made for a wonderful lunch.

Add baked potatoes and the Smokey Southwestern Seasoning to a large skillet. Cook potatoes until they are heated through. Garnish with Cashew Sour Cream.

DSC_0059 2

2 thoughts on “Simple Smokey Southwestern Home Fries

  1. I batch cook too, saves so much time.

    1. Hi Sheree. Isn’t the best? It makes meals so much easier. Thanks for stopping by Cathryn’s Kitchen.

Leave a Reply