This salad is packed with lots of goodness. It has plenty of protein and different textures to delight the tastebuds. I had made a batch of quinoa and a batch of roasted chickpeas, which made assembly super simple.
- 1/2 c Quinoa, cooked
- 4 c baby spinach
- 1 1/2 c strawberries, sliced
- 1 recipe Roasted Chickpeas
- 1/4 c red onion, thinly sliced
- 1 recipe Strawberry-Vanilla Vinaigrette
Assemble salad and dress with the Strawberry-Vanilla Vinaigrette.
This recipe makes two servings.