One of my favorite meals for lunch is a baked potato with veggies and topped with Cashew Sour Cream. I like to batch cook the potatoes and the vegetables. Once I have done the batch cooking all I have to do is warm things up for future meals. It makes putting together a meal easy and fast.
- Baked potato
- 1 c veggies (I used cauliflower & broccoli)
- Cashew Sour Cream
Bake the potatoes at 400 degrees until the potatoes can be pierced by a fork with ease. The potatoes should give at a squeeze.
Note: Use whatever veggies you have on hand. I also like Creamed Spinach on potatoes too.
Layer potato, veggies and the Cashew Sour Cream.
Serve. Eat. Enjoy.
Note: What is nice about this meal is that it can be changed up easily by what you have on hand in your refrigerator or pantry.