One of my favorite meals for lunch is a baked potato with veggies and topped with Cashew Sour Cream. I like to batch cook the potatoes and the vegetables. Once I have done the batch cooking all I have to do is warm things up for future meals. It makes putting together a meal easy and fast.
- Baked potato
- 1 c veggies (I used cauliflower & broccoli)
- Cashew Sour Cream
Bake the potatoes at 400 degrees until the potatoes can be pierced by a fork with ease. The potatoes should give at a squeeze.
Note: Use whatever veggies you have on hand. I also like Creamed Spinach on potatoes too.
Layer potato, veggies and the Cashew Sour Cream.
Serve. Eat. Enjoy.
Note: What is nice about this meal is that it can be changed up easily by what you have on hand in your refrigerator or pantry.
lol, now I’m hungry! heading to the kitchen to give this a try
Hi the writingkitty. I hope you enjoy it as much as I do. Thanks for stopping by Cathryn’s Kitchen.